This gives you two options when cooking. You can grill directly above the coals or wood on a grate in the firebox, or you can smoke foods and cook them in the smoking chamber with indirect heat.
There is a learning curve to cooking with indirect heat, but once mastered, you can produce mouthwatering smoked meats such as: fish, poultry, a variety of meats, and delicious barbecue. When looking at purchasing an offset smoker grill, make sure you are getting a product that has been made with thick steel. Thin steel will not retain heat very well which translates to difficulty in maintaining a consistent temperature when you are cooking.
Best Pellet Grill and Smoker BBQ
This offset grill and smoker combo – Camp Chef Pellet Grill and Smoker BBQ (PG24) comes with these high tech features: a LED temperature control system (digital,) and a stainless steel food probe for measuring meat temperature. You can set the smoke setting to high or low for adding flavor to all kinds of meat. 560 cubic inches of cooking space gives you plenty of room to smoke more than one item at a time. A removable rack is included for convenience. You do not have to take this grill apart to clean it thanks to its patented “drop down” cleaning system.
It is easy to assemble and Camp Chef has even included an assembly video that you can view on their website. The following accessories are available for purchase separately, and give you an expansion of food cooking options with this grill: a pizza stone, front and side shelves, sear box, and rack. Wood pellets are the fuel used by this Camp Chef product, giving your food that delicious flavor.
Customers agree that this pellet grill and smoker, is easy to use. They point out that using wood pellets allow cooks to “set it (the temperature you want to cook the meat at) and forget it.” One person who is very pleased with their purchase of this item thinks that it is a good value, and has a smart and efficient design. Another happy customer purchased this grill and smoker after doing their research. They wanted to purchase a grill and smoker that would allow them to cook like a pro. This item has allowed them to accomplish that kind of cooking.
Best Barrel Smoker for the Money
This unit by Outdoor Leisure – Outdoor Leisure Smoke Hollow 40 Inch Barrel Smoker Grill (SH36208) comes with 720 square inches of cooking space. Its cooking grids are porcelain coated and built heavy duty. Smoker includes a wire shelf on the front of the unit and a wire shelf under the barrel. The offset firebox measures 20 inches by 18 inches. You can use charcoal or wood to cook with in this smoker. It is big enough to smoke two 12 pound turkeys at the same time.
One person who is pleased with their purchase of this item says that it is heavier than most other smokers and that is a good thing. They also liked the solid and tight construction. Others agree that it is a sturdy smoker and almost every customer strongly recommends that you follow the manufacturer’s directions for assembly. Many commented that if you do not, you may find that you have to take the whole thing apart again to get the pieces to fit together correctly.
Best Rated Grill Smoker Combo
The manufacturer of this vertical offset charcoal smoker claims that its 1176 square inches of total cooking area gives you “significant space” for your cooking needs. Maximum smoke flavor is delivered to your food by the steel wood chip box which is porcelain enameled and heavy gauge. This unit – Dyna-Glo Vertical Offset Charcoal Smoker (DGO117BDC-D) is easy to maneuver due to its heavy carrying handles. Smoker includes a temperature gauge for easily monitoring smoker temperature. Feel free to feed all your family and your friends when you smoke with this Dyna-Glo product, because it can handle cooking up to 150 pounds of food at once.
Feel free to cook food of any size because this smoker has the height adjustable cooking grates. Unit includes a grease management system which collects condensation and grease and makes cleaning the smoker easy. The offset smoker keeps the heat down inside the product and directs the smoke across the food. You can expect long life and durability from this product, because its body is constructed from heavy duty steel. It also has a high temperature powder coat finish.
Most customers say they are happy with this unit and think that they have received good value for the price. One person commented that they think this is a great “cooker.” They made brisket, ribs, sausage, and chickens on this unit with wonderful results. Another impressed customer uses this smoker to cook 60-70 pounds of Boston butt at a time, and they say this is the best smoker on the market for the money.
You should do a little research about offset smokers before you decide to buy. There are different fuel options: charcoal, wood pellets, and wood. If you know what kind of meat(s) you plan to smoke, you will have a better idea of the features you need on the smoker or grill smoker that you want to buy. A unit with more technology features built into it will give you greater control and possibly allow you to “set it and forget it.”