Almost everyone loves the taste of smoked meats and vegetables but not everyone knows how to prepare and make smoked food. Getting started smoking meats is a great way to produce quality and delicious meals for the whole family.
Smoking used to be a laborious process but modern technology has changed smoking to such a degree, that it is now easy to get started smoking food at home.
All it takes is a little bit of time, a quality smoker, good smoking chips and the desire for great tasting smoked meals. Even people on the go can enjoy the flavor that only comes from smoking food.
Part Science, Part Art
In the old days, hardwood was burned to produce smoke that was fed into racks of meat to infuse them with the smoke. Heat was added to allow the meat to uptake the smoke and to help reduce the chance of the meat spoiling while smoking.
Now, the process is similar but uses different technology to accomplish the same thing. For beginners, a good way to start smoking food is with an electric smoker. The reason is, there is little difficulty adjusting the smoke production and combined heat production as compared to other methods.
Other electric smokers have Bluetooth technology to let you know when they are ready and some can be adjusted via the racks to get the right heat and smoke to the right cuts.
Some electric smokers use hardwood chips and some uses wafers that can be automatically added via an auger to get the right smoke level.
While there is no perfect beginner smoker, electric smokers allow you to get into smoking great tasting food with less hassle than other models and types.
Five Great Beginner Smokers
Top Electric Smoker under $200
The Smoke Hollow Model #26142E Smoker is a vertical cabinet style smoker that uses a 1500 Watt element to produce the heat and smoke for your food.
It has two chrome racks for food and it is classed as a 26 inch smoker, which will provide enough room for a turkey. The door has a cool to the touch handle and a latch to keep the door sealed while cooking.
It also comes with the wood and water pan to help you get the right mix of heat and smoke. The commercial grade temperature gauge at the front gives you accurate readings at a glance. Purchasers of this smoker love the easy to assemble nature and the great heat and smoke production.
Best Beginner Smoker/Grill to Buy
This electric smoker, Char-Broil Deluxe Series Smoker has a generous cooking area of over 700 cubic inches. Four large racks offer plenty of room for a wide range of cuts and the smoke production is placed in the bottom for great results.
The cabinet is double wall insulated to keep the heat in and the door has a huge double pane window so you can see the results.
All digital control system with LED lights allow you a wide range of control features. It also features an automatic shut off and internal temperature probe. Purchasers of this smoker love the large window feature and the easy control system.
Best Value Smoker for the Money
Considered a type of pellet smoker, this electric smoker, Bradley Smokers Brand Original Series Smoker uses a side control box that will automatically feed hardwood wafers to get the right amount of heat and smoke.
It has a temperature gauge mounted in the door so you can see the temps easily and the control box is easy to read and adjust.
The cavernous interior is stainless steel for easy cleaning and the four racks offers plenty of room for even larger cuts of meat. People who purchased this smoker love the automatic feeding and adjustments of smoke and heat production.
Top Waesy Use Electric Smoker w/Digital Controls
The Cajun Injector Glass Series Smoker is a large smoker that encompasses five racks, two jerky racks and a sausage/rib hanger so you have more than enough space for your cuts of meat.
It is an all digital unit, with the control system on the top of the unit for easy and fast control. It has an internal meat probe that will pass the temperature to the control deck for easy reading.
The glass door offers you a visual inspection of the cooking process and the unit will heat up to 275 degrees for even heating. People who purchased this smoker love the quality results and the large amount of space for their meats.
Best Digital Electric Smoker for the Price
The Masterbuilt Model #20070115 Smoker is a smart smoker and is perfect for the beginner as it does it all. Offering a generous 975 cubic inches of cabinet smoking space, this smoker will handle large birds and cuts of meats with ease. It has an internal temperature probe that is linked to the all digital,
Bluetooth, control system so you don’t even have to get out of your chair to check on the food. Wood chips are loaded from the side so you don’t lose any heat. Purchasers who have this unit rave about the wonderful features and the superior results.
When smoking, it is best to use hardwood chips with no fillers for a healthier smoke production. Additionally, to protect your unit it is always best to cover it when not in use.