Charcoal smoker lovers enjoy the ritual of cooking with these outdoor appliances. Cooking with this kind of fuel is versatile. You can direct grill, barbecue “low and slow,” and add delicious smoked flavor to your foods. Before you purchase a charcoal smoker, think about the features you want it to have and the amount of space you need for it to be used and stored.
Best Charcoal Smoker for the Money
According to the manufacturer, the Weber Smokey Mountain Cooker 18 Inch Charcoal Smoker (721001) provides you with home cooked food with smoke house flavor. It has a heat resistant handle made of nylon, and it is constructed from porcelain enameled steel. You have a total of 481 square inches of cooking space on two 18 1/2 inch wide cooking grates.
These grates are nickel plated. Other features included with this Weber smoker are: a built in thermometer, water pan, storage cover, and individual vents on lid and bowl. The fuel door is constructed of aluminum which will not rust. Weber includes a limited ten year warranty on this item.
A grand championship winning BBQ team regularly uses this smoker to compete and win. One member commented that this unit is built to last and awesome. A “newbie” to smoking purchased this item and stayed up all night cooking four slabs of ribs, 15 pounds of chicken, and two pork shoulders. The meat turned out wonderfully and they received rave reviews at a BBQ the next day.
Top Rated Competition BBQ Smoker
The design on this unique smoker – Sweet Swine O’Mine (Lamberts) Red Box Charcoal Smoker includes a double wall, proven “reverse flow,” and is insulated for efficient fuel use. This item should have a long life due to the powder coating on the exterior box. The red color is sure to be a conversation starter. Its cooking chamber is stainless steel, and the item arrives fully assembled. According to the manufacturer, this item has the same features and quality as the BBQ competition smokers.
Depending on the temperature you use, this item takes about 6-10 hours to cook your food. Food capacity example: four slabs of baby back ribs, one 10-12 pound turkey, two 5-10 pound briskets, three split whole chickens, or two Boston butts.
One happy customer commented that this unit seems well built. They were surprised that after seven hours and one load of charcoal, the smoker was still holding at 240 degrees. Another person cooked ribs and pork loins on this item and commented that they were competition quality meat. A first time smoker owner cooked pork steaks, ribs, pork butts, and a brisket on the “Red Box,” and found them to be delicious when done.
Best Vertical Charcoal Smoker to Buy
This Dyna-Glo smoker – Dyna-Glo 36 Inch Vertical Charcoal Smoker (DGX780BDC-D) gives you 784 square inches of cooking space. It includes four cooking grates and a management system for ash and charcoal. This system includes a removable ash pan, charcoal grate, and charcoal pan. The manufacturer points out that vertical smokers are the ideal appliance for capturing smoke flavor and infusing your food with it.
They have designed the smoker with a double door to minimize heat loss when gaining access to food or adding fuel. You should have hours of maintenance free cooking thanks to the design of the removable steel ash pan which can handle large amounts of ash. The charcoal chamber has improved fuel efficiency by keeping briquettes stacked tightly.
Excellent customer service is the reason why one happy customer gave this product a five star rating. They also commented that the smoker performs “superbly.” Other people who have purchased this item, are happy with the value they received for the purchase price. One person gave the glowing comment that it is the best investment for cooking that they have ever made.
Best Rated Charcoal Smoker to Buy
Included with this smoker: two 18 inch racks which provide you with 510 square inches of cooking area. A dual air vent system is made up of top and bottom vents. The water bowl is porcelain enameled. The base of the Cuisinart 18 Inch Vertical Charcoal Smoker (COS-118) latches onto the main body of this Cuisinart smoker.
The manufacturer gives the following examples of foods that you can smoke if you purchase the unit: vegetables, cheeses, and meat. Set up includes everything you need except wood chips and charcoal. The smoker stands 18 inches tall and is easy to take anywhere you want to use it. The housing is steel and clean up is simple.
One family selected this product because of the brand, and they were not disappointed. They said the quality is good, and the price they paid for the item was a good value. Most customers agree that this unit is solid, well made, and easy to assemble. Some were concerned about the lack of an user guide, but the manufacturer includes instructions on their website that can be downloaded as a PDF file.
A vertical charcoal smoker is a great portable, and space saving outdoor cooking appliance. If you want to have rich flavor added to your food through smoking with charcoal and wood chips, you should consider the features provided by a charcoal smoker. Most units are designed to provide easy clean up and plenty of cooking space for a variety of food items.