An electric smoker is a great way to introduce yourself to smoking flavorful meats. These type of cooking appliances make it possible to concentrate on smoking the food without worrying about the fuel source powering the smoker. Many brands have a few more square inches for cooking than most gas and charcoal smokers.
Designers have made the electric smoker easy to use and easy to clean. The learning curve with this type of unit is less than other types of fuel powered smokers. The biggest disadvantage when using an electric smoker is that you cannot get a smoke ring on the meat because you will not be able to get the high temperatures required for the chemical reaction that makes the smoke ring.
Easy to Use Electric Smoker
The interior of the Bradley Smokers: Original Electric Smoker is made of stainless steel. It’s simple to use temperature controls provide consistent and controlled smoke and temperature. Smoker includes four removable racks.
This Bradley Smoker can also be used as a slow roasting oven or a slow cooker. Maximum temperature is 250 degrees Fahrenheit. Minimum temperature is ambient. Holding smoke for up to eight hours are one special feature of this product. It has separate burners for oven and generator.
You do not even have to “babysit” the wood chips. This smoker comes with a built in system that automatically feeds the bisquettes into the smoker. This original electric smoker measures 17.5 inches by 20.25 inches by 33.5 inches. It weighs 55.12 pounds and comes with a full one year warranty (from date of purchase.)
Many people who are new to buying a smoker found this item met their needs. Several said that it works great and was easy to learn to use. One person commented that their food came out great. Another customer said that it is well made, very versatile, and the company provides a forum that is helpful when searching for recipes.
Popular Digital Electric Smoker to Buy
You will have plenty of room to fit a variety of meat in this Masterbuilt: (20070910) 30 Inch Digital Electric Smoker thanks to its 730 square inches of cooking space. It comes with four chrome coated cooking racks and the heating element on this unit has a power output of 800 watts. The timer controls and temperature display is digital. You should get even cooking from 100 to 275 degrees Fahrenheit with the thermostat temperature control.
Other features on this Masterbuilt electric smoker include: a top air damper, removable drip pan, and the ability to load wood chips in through the side of the unit. This product measures 20.39 inches by 19.88 inches by 33.26 inches. It weighs 43.14 pounds.
A happy customer mentioned that this smoker comes with a remote that tells you the temperature of the unit without having to leave your chair. They said that the built in meat thermometer works accurately. Many other people agree that this product is easy to use and produces food with wonderful flavor. One person called it a fantastic smoker.
Quality Vertical Electric Smoker
The Char-Broil: Vertical Electric Smoker includes three adjustable chrome plated cooking racks which add up to 505 square inches of cooking space. Even temperature can be achieved due to the Char-Broil smoker’s double wall construction.
Other features of this product include: a water pan, a pan for wood chips, a chrome plated handle, and a lid mounted temperature gauge with a bezel. The heating element on this unit is a 1,500 watt with the option to control at variable temperatures. This vertical electric smoker measures 20 inches by 17.5 inches by 37.8 inches. It weighs 49.6 pounds.
One person who purchased this item did so because they were tired of having to monitor constantly another type of smoker they owned. They were pleased with the meat that was smoked by this unit. They also said that it is well built. Another person likes the fact that this product can reach up to 350 degrees Fahrenheit. Other happy customers love this smoker and think it gives great value for the price.
When considering the purchase of an electric smoker, you should be aware of the temperature range and compare it according to the requirements for meat you want to smoke. You can get a simple smoker with easy controls, but they can also come with digital displays and remotes for “lazy smoking.” Electric smokers make it easy to focus on the liquid and the wood for smoking, and then not much oversight is needed. If you are new to cooking meat this way, this type of product is a good value.